Hotel Jerome’s longstanding tradition of culinary excellence is showcased in a variety of Aspen dining options, each reflecting innovative, locally inspired menus that incorporate the freshest organic, natural and seasonal ingredients. Prospect is a modern American bistro serving up hearty and diverse dishes with a flare. Executive Chef Rob Zack strives to strike a balance between classic favorites and contemporary cuisine to create an elevated yet approachable dining experience highlighting regionally inspired dishes that delight.